Bar Taperia Casa Pepe Menu

The menu at Bar Taperia Casa Pepe features a variety of traditional Spanish tapas and regional dishes. It is organized around typical tapa offerings, including both classic and specialty plates. Visitors can expect options such as rice dishes, fried and grilled seafood, various meat preparations, and cold starters.

The food selection includes small plates designed for sharing or casual dining, suitable for light meals or snacks throughout the day. Some highlighted items include Arroz del Señoret (seafood rice), Patatas Bravas (fried potatoes with sauce), Torrezno (fried cured pork belly), and Calamares a la Romana (battered fried squid). Additionally, the menu offers a variety of other tapas like Tortilla de Patatas (Spanish omelette), Gazpacho Andaluz (cold tomato soup), and several meat dishes such as Rsbo de Cerdo (pork rib), Magro en Salsa de Roquefort, and Morro Careta y Rabo de Cerdo (pig snout and tail).

In terms of structure, the menu allows for easy selection of individual tapas plates as well as combination dishes such as the Plato Combinado de Sepia (cuttlefish combo plate). This format is conducive to quick ordering or casual dining, with portions appropriate for sharing or individual light meals. The range of options supports varied preferences, from seafood to meat and vegetarian-friendly items.